Today’s recipe is inspired by my mom’s amazing baked aubergines with garlic, but in it’s raw form, of course… While glazing the mushrooms the other day, I thought why not glaze some aubergines as well, and it worked great. Are you ready for day 5 of your raw food challenge? :) day 5: * Breakfast [...]

Thanks to everybody for the amazing comments on the Christmas post, I really appreciate it and I consider myself a very lucky girl for having you all here! The random generator picked up Danielle, comment 13 to win the Daily Raw eBook. Enjoy it Danielle and happy cooking! Now, there are some holidays behind us, [...]

Deo’s birthday is right around the corner, in less then 2 weeks, so the heat is on. See, my husband likes his birthday calm, peaceful, with a special selection of minimal guests and fancy meals. I, on the contrary, like my birthday with a whole bunch of people, in a club, with no food at [...]

We’ve made a stew with chickpeas and black beans, veggie burgers with kidney beans, and today we’re going to whip some cannellini beans into a creamy, uniquely flavored hummus of sorts. This smoky-sweet dip from my second cookbook, Vive le Vegan!, has become a favorite with my readers, and a sure crowd-pleaser. The cannellini beans [...]

During the summer weekends we travel a lot and we are not the only ones, because the cities are almost empty at that time of the year. Most of the people are at the sea side, in the mountains or exploring the beauties of rural Bulgaria. Something usual, easy and calm, preferably with good friends [...]

I’ve heard about this recipe for a couple of months now, it’s the signature recipe of my pilates instructor Tania. She told me about it, her friends told me about it, but I never felt like I really want to try it, it sounded too basic. Up until yesterday. I was reading one of the [...]

If you have ever been in Bali than you probably know that the island is definitely not a gourmet destination (with very few exceptions like Fivelements restaurant, Little K, the Kafe, Sari organic, Nomad & Clear cafe, but I will write about it another time). So, Deo and me were starving half of the time [...]

I know they’re not good for you, but man were they worth it.  Popeyes Biscuits were one of my weaknesses, and the other day I started thinking about them and couldn’t get them out of my mind.  I figured there had to be a way to make a vegan version, and with the fantastical world [...]

Bali is considered the place with one of the best sunsets in the whole world, something you have to see at least once in a lifetime. The sun slowly dives into the ocean painting the sky in all shades of red, orange, yellow and blue. It’s beautiful. Our first Bali sunset was at the Jimbaran [...]

Ryan and I were invited to a birthday potluck over the weekend, and since I had to work on Saturday, I wanted to make something that wouldn’t be too complicated, but that would still be really tasty.  I’ve been wanting to try this recipe for a while, and it turned out to be the perfect [...]