Can you imagine crafting circles coming together regularly in the name of helping non-humans? Or a museum exhibiting an installation made up through the efforts of countless activists across the world joining together to speak up for those without a voice?

When organizing your vegan kitchen – your healthy vegan kitchen, I mean -  it helps to keep two things in mind when it comes to food: 1)  Just because it’s vegan, it doesn’t mean it’s healthy 2)  Just because it’s edible, it doesn’t mean it’s food. Now that we’ve leveled the playing field, it’s easy [...]

Last weekend Dave and I had dinner with two dear friends, Ethan and Michael at Sacred Chow, a tiny vegan bistro. There was awesome conversation and tons of laughter… and tons of food! We started with the Sunflower Lentil Paté. Yes, it’s as delicious as you think! Then came my serving tray! I opted for [...]

What do women, artistic visionaries, and animal liberation have to do with one another? You’ll find out on this episode of Midwest Vegan Radio as Dallas and Ryan interview Dr. Kim Socha about her new book Women, Destruction and the Avant-Garde: A Paradigm for Animal Liberation (Rodopi Publishing, 2011), which combines exploration of feminist manifestos, radical politics, [...]

Eat Awesome: A regular person’s guide to plant-based, whole foods – my ebook, will be released april 1st. it’ll be available as a PDF (with tons of full-page photos) and include a text-only ePub version (so you can read it better on a small screen). oh, and it’s only $5. the book includes over 30 [...]

I spend a lot of time in the kitchen. That being said, I’m a busy girl and am always on the lookout for kitchen gadgets that make my life easier—and delicious! The following are my top three cannot-live-without cooking accoutrements. A wok. I love asian flavors, and I cook absolutely everything savory in my wok, [...]

I spend a lot of time in the kitchen. That being said, I’m a busy girl and am always on the lookout for kitchen gadgets that make my life easier—and delicious! The following are my top three cannot-live-without cooking accoutrements. A wok. I love asian flavors, and I cook absolutely everything savory in my wok, [...]

I am asking for your support.

So you’ve gone vegan, and you know there are going to be some changes happening in the way you and your family eat – but what are some ways you can make that transition easier in the kitchen? This week on the Vegan Mainstream blog we are talking about the Vegan Kitchen – what are [...]

The Vegan 101 Series is back! Last year I started the 101 series to celebrate one year of being vegan.  I’ve just hit two years as a vegan and wanted to bring back, perhaps less frequently, posts for the series. Today’s post has been a few months in the making. I met Tess Masters last [...]